PLATTERS

Serves approximately 20 people

ITALIAN ANTIPASTO
Salami, ham, prosciutto, capicola, fresh mozzarella, Colby-jack, pepper-jack,
Marinated artichokes & olives, zucchini & yellow squash, broccoli,
Balsamic glazed bruschetta mix, toasted crostini

MEXICAN APERTIVO
Chorizo, mojo roast pork, serrano ham, pickled jalapeño, chayote squash, marinated olives, Pico de Gallo, Guacamole, Monterey & cheddar jack, corn tortillas, grilled flour tortillas, house avocado ranch dip

AMERICAN APPETIZER
Roasted turkey breast, ham, salami, aged cheddar, smoked Gouda, pepper-jack, celery, carrot,
Broccoli, grilled zucchini & yellow squash, crisp dill pickle, peppercorn ranch & blue cheese dressing

Vegetable Crudité
Roasted, grilled, and fresh vegetables with black peppercorn ranch & blue cheese dressing

Fruit & Cheese Display
Colby-jack, pepper-jack, smoked Gouda, smoked cheddar,
Orange blossom honey, seasonal fresh fruit

PASTA STATION*

CHOICE OF 2 PASTA: PENNE, LINGUINE, FETTUCCINE, BOWTIE, CAVATAPPI
CHOICE OF 2 SAUCES: MARINARA, ALFREDO, BASIL PESTO, VODKA
CHOICE OF 1 PROTEIN: GRILLED ROSEMARY CHICKEN, GULF SHRIMP, MEATBALLS, ANDOUILLE

Includes shaved red onion, yellow squash, zucchini, green beans, peas, spinach,
cremini mushroom, minced garlic, grated parmesan, feta, house queso fresco

20% service fee and a 8.5% Sales Tax will be added to all banquet charges

DESSERT STATION*

BANANAS RUM FOSTER W/ VANILLA BEAN ICE CREAM
BEIGNETS W/ WHISKEY CARAMEL ICE CREAM
ICE CREAM BAR, CLASSICAL TOPPINGS

20% Service Charge and 8.5% Sales Tax will be applied to banquet charges